VEGETABLES
Mlango Farm delivers fresh vegetables straight from the farm on a daily basis to top hotels and restaurants in Nairobi who want to ensure traceability, best and fresh quality.
At Mlango Farm we aim at a sustainable way of farming, without using chemical pesticides or synthetic fertilizers. We follow the principles of Permaculture and regenerative farming.
For individual households in Nairobi we deliver weekly farmshare baskets with a variety of fresh vegetables. We literally share the harvest with our ‘share-holders’. You can sign up to this farmshare for only 1,250 Ksh per week + a delivery fee of Ksh 200. The basket comprises of at least 10 varieties and changes weekly, depending on availability. One basket is enough for 4 or 5 meals.
Following Mlango Farm’s commitment to sustainability, reducing our carbon footprint, and supporting greener living, we deliver the baskets by electric bicycle, to different areas in Nairobi.
See all information about Mlango Farm’s vegetable farmshare baskets on our signup form , or send us an email: info@mlango.org
Mlango Farm grows the following vegetables, herbs, and a few fruits: Arrowroot, Avocado, Baby Carrot, Bananas (+ matoke), Beetroot, Borage, Broccoli, Cabbage, Cauliflower, Carrots, Celery, Cherry tomatoes, Chinese cabbage, Chioggia, Chives, Chayote, Courgette, Cucumber, Daikon, Dhania/Coriander, Eggplant, Fennel, Green capsicum, Kohlrabi, Leek, Lemongrass, Lemon Verbena, Lettuce (12 different types), Mint, Mizuna, Nasturtium, NewZealand Spinach, Pakchoi, Parsley, Peaches (only in November), Radish, Red Cabbage, Rosemary, Rucola, Sage, Savoy cabbage, Spinach, Spring Onion, Sukuma Wiki, Sweet potato, Swiss Chard, Tarragon, Tatsoi, Tree tomatoes, Turnips, White Sapote.
Contact
Call us
General: +254 (0)72 8848296
Administration: +254 (0)70 2634572
For Educational school visits:
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