VEGETABLES

Mlango Farm delivers straight to your kitchen in Nairobi, to individual households and top hotels and restaurants. Free of chemicals and pesticides, ensured traceability, best and fresh quality.

At Mlango Farm we follow the principles of Permaculture and regenerative farming and we train (aspiring) farmers how to grow sustainably.

For households in Nairobi we literally share the harvest in our weekly baskets. You can sign up to a ‘farmshare’ basket for only 1,250 Ksh per week + a delivery fee of Ksh 200. The basket comprises of at least 10 varieties and changes weekly, depending on what is ready to harvest. One basket is enough for 4 or 5 meals.

Following Mlango Farm’s commitment to sustainability, reducing our carbon footprint, and supporting greener living, we deliver the baskets by electric bicycle, to different areas in Nairobi.

See all information about Mlango Farm’s weekly farmshare baskets on our signup form, or send us an email: info@mlango.org

Mlango Farm grows the following vegetables, herbs, and a few fruits: Arrowroot, Avocado, Baby Carrot, Bananas (+ matoke), Beetroot, Borage, Broccoli, Cabbage, Cauliflower, Carrots, Celery, Cherry tomatoes, Chinese cabbage, Chioggia, Chives, Chayote, Courgette, Cucumber, Daikon, Dhania/Coriander, Eggplant, Fennel, Green capsicum, Kohlrabi, Leek, Lemongrass, Lemon Verbena, Lettuce (12 different types), Mint, Mizuna, Nasturtium, NewZealand Spinach, Pakchoi, Parsley, Peaches (only in November), Radish, Red Cabbage, Rosemary, Rucola, Sage, Savoy cabbage, Spinach, Spring Onion, Sukuma Wiki, Sweet potato, Swiss Chard, Tarragon, Tatsoi, Tree tomatoes, Turnips, White Sapote.

Signup here for our farmshare baskets

Our vegetables can also be ordered on:
Greenspoon and Tushop

Rosemary

by Els Breet | January 27, 2025 | Vegetables Factsheets | 0 Comments

Rosemary is an aromatic evergreen herb that belongs to the mint family, Lamiaceae. It's characterized by its needle-like leaves that are dark green on top and silvery-white underneath. This herb is native to the Mediterranean region but is cultivated in various parts...

Cauliflower

by Els Breet | January 27, 2025 | Vegetables Factsheets | 0 Comments

Cauliflower is a vegetable belonging to the Brassica oleracea species, which also includes cabbage, broccoli, and kale. It's recognized for its dense, rounded cluster of undeveloped flower buds, forming a distinctive head that is commonly white but can also appear in...

Radishes

by Els Breet | January 24, 2025 | Vegetables Factsheets | 0 Comments

Radishes are edible root vegetables that belong to the Brassicaceae family, commonly known as the mustard family. These vegetables are known for their crisp texture, peppery flavor, and vibrant colors, ranging from red and pink to white and purple. They're usually...

Fenugreek

by Els Breet | January 9, 2025 | Vegetables Factsheets | 0 Comments

Fenugreek is a herb and spice that is commonly used in cooking, particularly in Indian, Middle Eastern, and Mediterranean cuisines. Fenugreek leaves have a slightly bitter and aromatic taste, making them a popular ingredient in various cuisines, especially in...

Red Cabbage

by Els Breet | January 9, 2025 | Vegetables Factsheets | 0 Comments

Red cabbage is a cruciferous vegetable, closely related to green cabbage and Brussels sprouts, known for its vibrant purple or deep red color. It has tightly packed leaves and a round or oval shape, similar to green cabbage. When cooked, its color can intensify or...

Arugula

by Els Breet | December 23, 2024 | Vegetables Factsheets | 0 Comments

Arugula or rocket, is a leafy green vegetable with a distinctive peppery flavor. It belongs to the Brassicaceae family, which includes cruciferous vegetables like kale, broccoli, and cabbage. The leaves of rucola are typically dark green and have a unique shape,...

Broccoli

by Els Breet | December 23, 2024 | Vegetables Factsheets | 0 Comments

Broccoli is a green vegetable belonging to the Brassicaceae family, which includes cabbage, cauliflower, and Brussels sprouts. It's characterized by its dense clusters of green flower heads and thick, edible stalks. Broccoli is a versatile and nutritious...

Beetroot

by Marcel | April 23, 2024 | Vegetables Factsheets | 0 Comments

Beetroots, also known as beets, are vibrant and nutritious root vegetables that offer a range of health benefits. With their deep red hue and sweet, earthy flavor, beetroots are a versatile ingredient that can be enjoyed in various forms. Whether roasted,...

Baby carrot

by Marcel | April 23, 2024 | Vegetables Factsheets | 0 Comments

Introducing baby carrots – nature's petite delight! These mini marvels are packed with flavor and nutrition, making them the ideal snack for both kids and adults alike. Harvested at their prime, baby carrots offer a crisp and tender texture that will tantalize your...

Avocado

by Marcel | April 23, 2024 | Vegetables Factsheets | 0 Comments

Avocados, the versatile and nutritious fruit that has taken the culinary world by storm. With its creamy texture and mild, nutty flavor, avocados are the perfect addition to any meal. Whether you're smashing it on toast, blending it into a smoothie, or using it...