Rosemary is an aromatic evergreen herb that belongs to the mint family, Lamiaceae. It’s characterized by its needle-like leaves that are dark green on top and silvery-white underneath. This herb is native to the Mediterranean region but is cultivated in various parts of the world.
Culinary Uses:Seasoning for Meats, Roasted Vegetables, Infused Oils and Vinegars, Breads and Baked Goods, Herbal Butter
Herbal Tea or Infusions
Aromatherapy
Home Remedies
Decorative or Ornamental Use
Rosemary is renowned for its strong, distinctive aroma and fla It’s commonly used as a culinary herb to add depth of flavor to a wide range of dishes, including meats, roasted vegetables, soups, and sauces.
How to use:
How to cook
Rosemary is a versatile herb that adds a fragrant and savory flavor to a variety of dishes. For example:
- Potato Dishes: Add chopped rosemary to mashed potatoes or sprinkle it over oven-baked French fries for a flavorful twist.
- Breads and Focaccia: Mix chopped rosemary into bread or pizza dough for a savory touch.
- Herb-infused Oils and Vinegars: Make rosemary-infused olive oil or vinegar to use in salad dressings or for dipping bread. Simply steep rosemary sprigs in the oil or vinegar for a few weeks