Fenugreek is a herb and spice that is commonly used in cooking, particularly in Indian, Middle Eastern, and Mediterranean cuisines.
Fenugreek leaves have a slightly bitter and aromatic taste, making them a popular ingredient in various cuisines, especially in Indian cooking. Fresh fenugreek leaves are preferred for a more vibrant flavor, but dried fenugreek leaves (kasuri methi) are also commonly used and have a concentrated taste. Fenugreek leaves pair well with cumin, coriander, turmeric, and other warm spices commonly used in Indian cuisine. Fenugreek leaves can be bitter, so balance their bitterness with other flavors. Adding a touch of sweetness, acidity, or creaminess can help mellow the bitterness.