PO Box 27619
00100 Nairobi

tel: +254 (0)72 8848296 (Els)
tel: +254 (0)70 2634572 (Administration)
email: info@mlango.org

Mlango deliveres fresh vegetables straight from the farm on a daily basis to top hotels and restaurants in Nairobi who want to use best and fresh quality.

Since 2007, the fertile but then neglected farmland of Mlango was cleared and planted with fruit trees and vegetables. About 10 acres are now under irrigation.

At Mlango Farm we aim at a sustainable way of farming, without using chemical pesticides or synthetic fertilizers. In 2010 Mlango Farm has been certified by Encert for organic crop production. This certificate has now expired, but nonetheless Mlango is working the same way as before, learning and improving day by day.

For individual households in Nairobi we deliver weekly farmshare baskets with a variety of fresh vegetables to different pickup points. You can sign up to this farmshare for only 950 Ksh per week. The basket comprises of at least 10 varieties and changes weekly, depending on availability. One basket is enough for 4 or 5 meals.
On Mondays we deliver on Rhapta Road and Kilimani/Kileleshwa, on Tuesdays in Lavington, Muthaiga and Spring Valley, on Wednesdays in Loresho, Riverside, Lakeview, Lower Kabete and Karen, on Thursdays in Runda (Runda Gigiri, Runda Meadows and Rosslyn), on Fridays in Kitisuru, on Saturdays in Karen.

We also deliver to compounds or organizations, if you have a minimum of 5 people interested, please contact us to plan on deliveries.

To receive more information and a sign-up form with latest details, please send an email to info@mlango.org

Mlango Farm grows the following vegetables, herbs, and a few fruits:
Amaranth, Arrowroot, Avocado, Baby Carrot, Bananas (+ matoke), Beetroot, Borage, Broccoli, Cabbage, Cauliflower, Carrots, Celery, Cherry tomatoes, Chinese cabbage, Chives, Chayote, Courgette, Cucumber, Daikon, Dhania/Coriander, Eggplant, Fennel, Green capsicum, Kohlrabi, Leek, Lemongrass, Lemon Verbena, Lettuce (12 different types), Mint, Mizuna, Nasturtium, NewZealand Spinach, Pakchoi, Parsley, Peaches (only in November), Radish, Red Cabbage, Rucola, Sage, Savoy cabbage, Spinach, Spring Onion, Sukuma Wiki, Sweet potato, Swiss Chard, Taragon, Tatsoi, Treetomatoes, Turnips.

A weekly basket
Shiny lettuces!
Sukuma Wiki
Ready for packing
Tree tomatoes